The hill tribe's culture

Coong Phu cake

It is made by Tay ethnic people from sticky rice powder mixing with a small proportion of normal rice powder.

Peng Ray

Peng Ray is a glutinous rice cake with ant’s egg, covering with tender Va leaf.

Cao Bang roasted pork

Cao Bang roasted pork was awarded gold medal in “Processing traditional dishes” contest organized by The Viet Nam Administration of Tourism in 2002 in Ha Noi.

Sour Noodle

Sour Noodle is cooked relatively sophisticated, representing for food and drink art of Cao Bang people.