Highlands Specialties Going on tour to Cao Bang, visitors can easily find highlands specialties. Explore
Coong Phu cake It is made by Tay ethnic people from sticky rice powder mixing with a small proportion of normal rice powder. Explore
Cao Bang roasted pork Cao Bang roasted pork was awarded gold medal in “Processing traditional dishes†contest organized by The Viet Nam Administration of Tourism in 2002 in Ha Noi. Explore
Sour Noodle Sour Noodle is cooked relatively sophisticated, representing for food and drink art of Cao Bang people. Explore
Pupa bee rice porridge Pupa bee rice porridge is cooked from pupa bees, which are white and as big as our little finger. Explore
Cao Bang forest honey If you have a chance to visit Cao Bang, you will see honey canned in bottle selling in town, district markets. Explore
